-
Species of Origin
Human
Expression system
Escherichia coli
-
Affinity Tag
Tag Free
Buffer
Lyophilized from a 0.2 µm filtered solution of PBS, pH 7.4.
-
Purity
>90% as determined by SDS-PAGE analysis.
Molecular weight
The protein has a calculated MW of 12.70 kDa.
The protein migrates as 10-17 kDa under reducing condition (SDS-PAGE analysis). -
Endotoxin level
<0.1 EU per 1 μg of the protein by the LAL method.
Form
Lyophilized
-
Specifications
-
Background
-
Background
Irisin is a transmembrane glycoprotein which is encoded by the Fibronectin type III domain-containing protein 5 gene. Irisin is secreted from skeletal muscle after exercise. Irisin induces the expression of thermogenin in adipocytes which prevents weight gain. The production of irisin is during the muscular contraction. Irisin likes a myokine after exercise which could do the conversion of white fat to brown fat in human.
Synonyms
Fibronectin type III domain-containing protein 5, Fibronectin type III repeat-containing protein 2
-
Uniprot ID
#Q8NAU1
Sequence Note
Asp32-Glu143
-
-
Instruction
-
Reconstitution
It is recommended to reconstitute the lyophilized protein in sterile H₂O to a concentration not less than 200 μg/mL and incubate the stock solution for at least 20 min to ensure sufficient re-dissolved.
Shipping
The product is shipped with polar packs. Upon receipt, store it immediately at -20°C or lower for long term storage.
-
Stability & Storage
This product is stable after storage at:
- -20°C for 12 months in lyophilized state from date of receipt.
- -20°C or -80°C for 1 month under sterile conditions after reconstitution.
Avoid repeated freeze/thaw cycles.
-
-
Image
![SDS-PAGE analysis of recombinant human Irisin.]()
SDS-PAGE analysis of recombinant human Irisin.
1/1 -
Review
Help others learn more about this product. Use the link below to share your experience.
-
Publication
There are currently no publications. Use the link below to let us know.
-
Datasheet & Documents
1/1
Disclaimer：For Research Use or Further Manufacturing Only.
